熊本県·和菓子
Kuruma Ebi Yaki Senbei (Roasted Kuruma Shrimp Rice Cracker)
When cracked with a crisp snap, the savory umami of the sea spreads gently through your mouth. This cracker is luxuriously baked using Kuruma shrimp, a specialty of Amakusa, for a fragrant finish. Kami-Amakusa City is known as the birthplace of Kuruma shrimp aquaculture and still boasts one of the highest production volumes in Japan. With firm flesh and a natural sweetness, the Kuruma shrimp is a local treasure even designated as a representative fish of Kumamoto Prefecture. This senbei, which tightly encapsulates that elegant flavor, has been beloved by prefecture residents for a long time. Individually wrapped for easy sharing, its light texture can be enjoyed by everyone from children to the elderly. If you see it at Kumamoto Station or Kumamoto Airport, please do pick one up. It is a taste of Amakusa that shrimp lovers will find irresistible.
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