熊本県·和菓子
Uemuraya Yamaga Yokan
The namesake of Yamaga Yokan, which originated in the early Meiji era. Because it is made with rice flour, it remains soft even after time has passed, offering a simple flavor with a hint of saltiness. It is handmade in a small shop that opens at 7:30 AM and is closed on Thursdays.
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