熊本県·その他
Edible Amazake (Yuzu)
An 'edible amazake' brewed using traditional methods by Harada Food Manufacturing in Yamaga. It is a new style of amazake to be chewed and enjoyed, featuring a fun, chewy texture with grains. It uses germinated brown rice koji brewed via the ancient Koji-buta method, which has continued since 1887. The ingredients, including germinated brown rice and glutinous rice from Yamaga City, are 100% domestically produced without synthetic preservatives. Since it contains no alcohol, it is safe for children and before driving. It offers a gentle natural sweetness and the chewy texture of germinated brown rice. The yuzu flavor adds a refreshing aroma, making it even more crisp and easy to enjoy. This is a product that allows you to enjoy healthy fermented food like a snack.
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