熊本県·その他
Koubai Matcha Dacquoise
A dacquoise carefully crafted by Okashi no Koubai using Kumamoto-grown matcha. The dough, created from well-whipped meringue, is crispy on the outside and moist on the inside. Inside the melt-in-your-mouth matcha cream, pieces of plumply cooked Dainagon adzuki beans (kanoko) are hidden. The mellow aroma of local tea leaves spreads softly with every bite. An elegant fusion baked sweet where the lightness of meringue meets the Japanese sweetness of matcha and adzuki beans. It pairs well with both tea and coffee. This is our prideful baked confection, allowing you to fully enjoy the rich charm of Kumamoto tea through delicate Western confectionery techniques.
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Koubai Golden Dacquoise
A Western-style confectionery produced by Koubai, a brand known for its Honore Jindaiko. This dacquoise features crispy baked almond batter sandwiched with cream, showcasing a new side of this long-established Japanese confectionery maker.
