熊本県·その他
Kumamoto Fried Mochi Okaki - Squid Butter Soy Sauce Flavor
Made using 100% glutinous rice from Kumamoto Prefecture, these deep-fried seafood-flavored okaki (rice crackers) offer a delightful, crunchy texture in every bite. Produced by Kimura no Arare, a maker dedicated to using Aso's underground spring water and locally grown rice. Through a unique seasoning process featuring tamari soy sauce, the savory umami of squid is perfectly paired with the fragrant aroma of butter soy sauce. With a fragrant yet light mouthfeel, they are perfect as a snack or as an accompaniment to alcohol. The packaging, featuring Kumamon, makes it a wonderful souvenir. Packed with the blessings of Kumamoto's rice and water, these addictive rice crackers will keep you reaching for more.
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View all flavors/varieties (3 total)
Kumamoto Fried Mochi Okaki - Shrimp Butter Soy Sauce
The shrimp version of Kimura's Arare seafood okaki, made with 100% locally grown glutinous rice. The savory aroma of shrimp and butter soy sauce coats the crunchy fried mochi, and the healthy production method uses less oil for a clean aftertaste.
Kumamoto Fried Mochi Okaki - Scallop Butter Soy Sauce
A scallop version of Kimura's seafood okaki, made by frying 100% locally grown glutinous rice. The luxurious combination of scallop umami and butter soy sauce, along with a crunchy texture with reduced oiliness, is addictive.
