熊本県·和菓子
Chez Tani Ichino-ryo
This is an ambitious creation where the pastry shop Chez Tani has applied its expertise to the world of Japanese confectionery. Using ingredients unique to Kumamoto, each piece is carefully crafted with a Western sensibility and a moist texture. There are two flavors available: Vanilla Milk, made with Jersey milk from Aso and Oguni, and Kumamoto Shiranui Mandarin, which offers a perfect balance of sweetness and acidity. Jersey cows are a rare breed, accounting for less than 1% of cattle nationwide, and their milk provides a rich, deep flavor. The delicate flavor profiles unique to a Western pastry shop shine through the moist cake. It is a new kind of deliciousness that lightheartedly transcends the boundary between Japanese and Western styles—a prideful creation that allows you to experience the abundant blessings of Kumamoto.
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