大阪府·和菓子
Mitarashi Komochi
Developed in 1989 by Chidoraya Soke, the Kansai base of Chidoraya, which was founded in Saga in 1630. Featuring a world-first concept of enveloping the sauce within the mochi, it has sold over 200 million units to date. Made without additives using only domestic rice flour, sugar, and water, its flavor has also been certified as 'Osaka Sakka (Made in Osaka)'.
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