富山県·和菓子
Shiro-ebi Sen (White Shrimp Crackers)
These crackers are made by kneading over 60% white shrimp, which inhabit the deep waters of Toyama Bay, into the dough. Because the shrimp shells are used whole, the aroma is particularly prominent, and the texture is light and crispy. Individually wrapped, making them convenient for sharing as souvenirs at the workplace.
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