富山県·その他
Meika Tsukisekai
When you take a bite of this pale cream-colored square piece, it crumbles delicately and melts away. All that remains is the soft, elegant sweetness of Wasanbon sugar—this is Tsukisekai, a representative confection of Toyama. It was created by Tsukisekai Honpo. Since its founding in 1897, they have continued to uphold a method of combining fresh eggs with Wasanbon and Shirosan sugar, simmering them into syrup, and carefully drying them. It is a melt-in-your-mouth dry confection that also includes agar. It is said that the name comes from its appearance, which resembles the faint moonlight floating in the dawn sky. Its light sweetness pairs well with both Japanese tea and black coffee. It is a beloved Toyama souvenir that has been cherished across generations.
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