富山県·その他
Goromaruya Usurahi
A famous confection from Etchu called 'Usurahi' (Thin Ice), which captures the scene of a thin layer of ice forming over rice paddies in early spring. Since its founding in the second year of the Horeki era (1752), Goromaruya has continued to create this masterpiece. Ultra-thin layers of Shin-Taisho glutinous rice from Toyama are rolled out, and Awa Wasanbon sugar is carefully applied to each layer with a brush. Its delicate flavor gained fame early on, leading to it being presented to the Kaga Clan and even the Shogunate, earning long-standing affection. It is a confection made without sparing any effort, taking two full days of craftsmanship to complete. Upon entering the mouth, it melts away silently and fleetingly. This pride of Toyama's dry confectionery (higashi) evokes even the cold, clear air of early spring.
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