栃木県·その他
Barley Dacquoise Cacao Chocolate
A different packaging of the popular cacao chocolate flavor from Barley Workshop Roa. A bitter cacao cream is sandwiched between fragrant mugikoshi (roasted barley flour) dough born from the barley fields of Ashikaga, offering a sophisticated taste with moderate sweetness. Tasting samples of all products are available at the factory outlet store near the Ashikaga IC.
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