栃木県·その他
Oomugi Kobo Roa Matcha Dacquoise
A dacquoise from Ashikaga's Oomugi Kobo Roa, infused with Kyoto Uji Matcha. A vibrant green matcha cream is sandwiched between a crispy yet fluffy dough baked with Ashikaga-grown barley flour and domestic rice flour. It is an elegant treat where the simple sweetness of barley meets the subtle bitterness of matcha, transcending the boundaries between Japanese and Western confectionery.
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