栃木県·その他
Barley Dacquoise Cacao Chocolate
A chocolate-flavored version of the traditional French pastry, dacquoise, baked using 100% Tochigi-grown barley by Roa Barley Workshop in Ashikaga. The crispy, fragrant dough is made with 'Mugi-kogashi' (roasted barley flour) from barley grown by local farmers, harmonizing beautifully with the bittersweet cacao cream. A long-selling product that has continued since its release in 1997.
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