京都府·洋菓子
Mukutatayo Choreito (Bitter)
'Choreito' is a combination of Kyoto's traditional Japanese ingredients and bitter chocolate. The playful naming, which uses an old-fashioned kanji for 'chocolate,' shines with a uniquely Kyoto-style Japanese sensibility. It is a flavor designed for adults, subtly hiding Kyoto's unique ingredients within the elegant bitterness of dark chocolate. With a significantly reduced sweetness, you can slowly enjoy its moist and deep richness. A refined single bite where Japanese and Western flavors quietly melt together. This chocolate possesses a calm elegance that pairs well with tea, coffee, or even a little alcohol. It also makes a wonderful gift for someone special.
Record it after reading
View all flavors/varieties (5 total)
Mukutatayo Koro-to (Milk)
Tatatayo Koro-to, featuring Kyoto's traditional Japanese ingredients finished with milk chocolate. An elegant taste where the gentle sweetness of milk melts into the Japanese flavors.
Horohoro Korito Koresaito (濃茶 - Koicha)
A Japanese-style chocolate with a texture that crumbles delicately in your mouth. A chocolate infused with the deep flavor of Uji Koicha (thick matcha).
Horohoro Korito (Black Bean Kinako)
A black bean kinako chocolate with a texture that crumbles delicately in your mouth. An elegant Japanese-style chocolat featuring the savory aroma of Tanba black beans and roasted soybean powder.
Horohoro Tateki Reito Strawberry
A strawberry-flavored chocolate confection that crumbles softly in your mouth. A Kyoto-style Western-Japanese fusion sweet where the sweet and sourness of strawberry melts with the sweetness of chocolate.
