京都府·洋菓子
濃茶 (濃茶) Langue de Chat Cha-no-ka
When you break the vibrant green langue de chat, the aroma of matcha gently wafts out—Maru Blanche's 'Cha-no-ka' has become a staple Kyoto souvenir. It was born in 2007, prompted by a fan asking, 'Isn't there a Western-style sweet that feels like Kyoto?' It uses an abundance of thick Koicha (concentrated matcha) grown in traditional shaded tea gardens, sandwiched between specially prepared white chocolate. At the time of its release, using such a luxurious amount of matcha for confectionery was revolutionary. An elegant flavor where the bittersweet matcha melts into gentle chocolate—a single piece that is unique to Kyoto, the capital of tea.
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濃茶 (濃茶) Langue de Chat - Cha no Ka
The highly popular 'Cha no Ka' from Mail Brevet. A representative Kyoto Western-style confection where the rich umami of thick matcha (koicha) and white chocolate harmonize exquisitely.
