京都府·洋菓子
Press Butter Sand Uji Matcha
PRESS BUTTER SAND, a highly popular butter sand specialty shop in Tokyo, offers this 'Uji Matcha' flavor as a taste that can only be encountered in Kyoto. The vibrant green butter cream luxuriously uses Uji matcha, which is highly aromatic with a moderate bitterness. Matcha is also kneaded into the cookie dough, releasing a gentle aroma the moment you open the individual wrapper. At the center, a less-sweet butter caramel is hidden, creating a three-layer structure where Japanese and Western flavors harmonize beautifully. The package features a Kyoto-esque design with deep navy tones, inspired by the cultivation method of Uji matcha, which is grown shielded from light. A crispy texture meets the melting smoothness of the cream. It is a slightly special Japanese-Western sweet available at places like Kyoto Station.
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Press Butter Sand Uji Matcha
A Kyoto-exclusive Uji Matcha butter sand from PRESS BUTTER SAND. A fusion of Japanese and Western confectionery, featuring matcha cookies sandwiched with butter cream and caramel.
