北海道·スイーツ
Hanabatake Farm Cheese Workshop Additive-Free Cheesecake (Fresh Camembert)
A rich aroma of cheese spreads softly. The "Additive-Free Cheesecake (Fresh Camembert)" made by Hanabatake Farm's Cheese Workshop is a luxurious item using homemade Camembert and cream cheese. Committed to being additive-free without unnecessary additions, it brings out the inherent richness and deep flavor of the cheese. It features a subtle sweetness with a distinct savory cheese flavor that stands out. It has a reputation for pairing excellently with wine. This dense cheesecake allows you to fully experience the deliciousness of fresh cheese unique to a farm. An irresistible Hokkaido-style mail-order sweet for cheese lovers.
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Hanabatake Bokujo Cheese Kobo Additive-Free Cheesecake (Raw Caramel)
A luxurious version of the additive-free cheesecake made by Hanabatake Bokujo's Cheese Kobo, topped with raw caramel sauce. A rich harmony of farm-fresh cheese and caramel.
