北海道·和菓子
Hogaja Cheese
This is a thin, crispy fried rice cracker made with a base of Hokkaido potato starch. It is the cheese-flavored variety from the "Hogaja" series produced by Yamaguchi Aburaya Fukutaro. The light, crunchy texture of the dough is enhanced by the rich umami of cheese. The savory aroma and depth characteristic of deep-fried rice crackers leave a lasting impression, making it perfect as both a snack and an accompaniment to alcohol. It is a popular flavor in the series, alongside the scallop flavor which features kneaded-in Okhotsk scallops. One bite of its crispy texture and delicious cheese flavor will keep you coming back for more. This rice cracker is packed with the bounties of Hokkaido's fields, making it impossible to stop reaching for another.
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