北海道·洋菓子
Sekka-sei (Royal Moist White)
A baked confection produced by Seikado in Oshamanbe, Hokkaido, featuring a mysterious, moist, and melting texture. As its beautiful name 'Sekka-sei' (meaning blue snowflake) suggests, its greatest charm is a melt-in-your-mouth sensation reminiscent of fresh snow. White milk chocolate is kneaded into the cookie dough and then carefully aged for an entire month in a special environment. This process creates a unique texture unlike any other. While it looks like a cookie, once you bite into it, it begins to dissolve gently, eventually vanishing with a smooth, liquid-like finish, much like fresh snow. Experience this slightly special deliciousness—a popular Hokkaido confection characterized by its gentle sweetness and mysterious melting sensation in every bite.
Record it after reading
