北海道·和菓子
Kinutamochi
A fine-textured mochi confection made from Hokkaido glutinous rice. The name is derived from its silk-like smooth texture, and its softness provides an instant sense of relief upon tasting. Hokkaido is known as a producer of high-quality glutinous rice, and this mochi, utilizing that bounty, has a gentle flavor that makes you want to reach for just one more. It is crafted to cherish the deliciousness of the glutinous rice itself without relying on unnecessary additives. This item offers a simple sweetness that evokes a sense of nostalgia. A masterpiece of Japanese confectionery to be savored slowly with tea. With its smooth mouthfeel and gentle sweetness, it is a mochi sweet loved by everyone from children to the elderly.
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