北海道·その他
Marron Colon
This is the signature sablé confectionery made by 'Amatou,' a long-established Western-style confectionery shop in Otaru, Hokkaido. It has been a long-selling favorite for over half a century since its birth in 1960. Three layers of sablé are sandwiched with ingredients such as almonds and cheese, then coated in chocolate around the edges. The commitment to ingredients shines through everywhere, from using Hokkaido-grown eggs and unsalted fermented butter in the dough to using pure Swiss chocolate for the coating. The harmony between the crispy sablé and the mellow chocolate is irresistible. Please enjoy this pride of Otaru, which also offers the fun of choosing from varieties including the classic almond.
Record it after reading
