北海道·洋菓子
Kobushi
A baked confection inspired by the Kobushi (magnolia) flower that heralds spring in Hokkaido. This item charms with an elegant taste worthy of its lovely flower name. It is crafted as a crispy cookie with a rich buttery flavor. With one bite, the fragrant aroma of butter spreads throughout your mouth. Much like the Kobushi flowers that bloom white before the leaves appear in the late northern spring, this sweet is finished with a pure and refined touch. The quality of the ingredients is directly reflected in its taste. Its gentle deliciousness makes it something you'll want to pair with tea time. Please try this soothing baked treat, which you can enjoy while imagining the spring scenery of Hokkaido.
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