北海道·その他
Nojima Seika Walnut Dango
These are simple skewered dumplings coated in a walnut sauce, made by Nojima Seika in Otaru, Hokkaido. This long-established shop, founded in 1925, offers a flavor that has been beloved by the people of Hokkaido for generations. Since they are vacuum-packed, you can enjoy the sensation of freshly made dango whenever you open them. The soft and chewy dough is made using Hokkaido-grown non-glutinous rice flour, sugar, and wheat. The gently sweet walnut sauce beautifully enhances the deliciousness of the dumplings. Experience a nostalgic taste created by the combination of fragrant walnuts and a chewy texture. Please enjoy this comforting treat, carefully crafted with ingredients from Hokkaido.
Record it after reading
View all flavors/varieties (3 total)
Nojima Seika Goma Dango
Sesame-flavored dumplings made by Nojima Seika in Hokkaido. A traditional and simple Japanese sweet that offers a chewy texture and the fragrant aroma of sesame.
Nojima Seika Shoyu Dango
A simple soy sauce-flavored dumpling made by Nojima Seika in Hokkaido. A traditional Japanese sweet that offers a chewy texture and savory soy sauce flavor.
