北海道·その他
-41°C
Named after the record-low temperature of -41°C recorded in Asahikawa, this is a signature confection from Takahashi Seika. This long-selling baked treat is crafted by a long-established shop founded in 1917. It features almond slices reminiscent of the vast northern lands, white chocolate like pure snow, and crispy wafers representing sparkling diamond dust. A single piece captures the beautiful scenery unique to Asahuna, where water vapor freezes and glitters in the air on freezing mornings. When eaten chilled, it becomes even colder with a crisp snap. True to its name, this is Asahikawa's pride, allowing you to experience both the severity and the beauty of the northern winter.
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