北海道·その他
Senshuan Kitaguni no Corona
A confection where Japanese and Western styles meet, created by Senshuan Seika, a long-established confectionery in Sapporo, Hokkaido. Inspired by the refreshing sun of the northern lands, this item charms with its retro atmosphere. It combines a moist, crumbly Momoyama-style dough with gentle white bean paste and a crisp chocolate that isn't overly sweet. It is an exquisite fusion of Japanese and Western flavors, where the white bean paste of Wagashi and the chocolate of Western confectionery harmonize beautifully. With one bite, a sense of nostalgic comfort spreads. The retro packaging, which has remained unchanged since its initial release, is also part of its charm. Please enjoy this famous confection of the northern lands, preserved by an establishment founded in 1921.
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