北海道·洋菓子
LeTAO Santherian Gorgonzola
A chocolate bar featuring Gorgonzola, crafted by LeTAO, the popular confectionery shop in Otaru. This sophisticated treat can be found at 'LeTAO Le Chocolat,' their specialized chocolate corner. Santherion is a series where whole freeze-dried fruits are encased in chocolate. This Gorgonzola variety offers an unexpected marriage of blue cheese, fig, and walnut. It features a complex and profound flavor profile, with layers of savory cheese, sweet fruit, and rich chocolate. It is a luxurious confection that offers a new discovery with every bite. Please enjoy this high-quality chocolate born in Otaru, which also pairs perfectly with wine.
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View all flavors/varieties (6 total)
LeTAO Santérien Pistachio
A pistachio-flavored baked confection made by LeTAO in Otaru. Featuring a vibrant green pistachio color, this luxurious treat offers a rich nut flavor and a decadent buttery aroma.
LeTAO Santerian Camembert
A baked confection made by LeTAO of Otaru, highlighting the flavor of Camembert cheese. It offers a refined taste where the rich richness of the cheese harmonizes with the crispy dough.
LeTAO Santelien Noa de Coco
A coconut-flavored baked confection made by LeTAO in Otaru. This unique LeTAO creation adds a tropical feel with its sweet coconut aroma and crispy texture.
LeTAO Santarian Amande
An almond-flavored baked confection made by LeTAO in Otaru. Part of LeTAO's Santarian series, it offers a rich flavor of fragrant almonds and butter.
LeTAO Santellian Fraise
A strawberry-flavored baked sweet made by LeTAO in Otaru. A visually gorgeous dessert where the sweet and sour notes of strawberry harmonize with a rich buttery flavor.
