北海道·洋菓子
Premium Ki-hana ~Tempting Cacao~
A premium version of 'Ki-hana,' the flagship confection from Tsuboya Sohonten, a long-established shop in Asahikawa, Hokkaido, crafted to be even more rich. As the name 'Tempting Cacao' suggests, this is a product where you can fully enjoy the aroma of cacao. 'Ki-hana' is a confection inspired by the diamond dust (kirika) seen in winter in Asahikawa, and has been a long-seller since its release in 1982. It is a high-quality baked good consisting of crunchy almond galette sandwiched with smooth chocolate. It is also an accomplished product that has won the highest gold medal at the Monde Selection. In this premium version, you can savor the deep flavor of carefully selected cacao. Please take your time to enjoy this famous confection that evokes the winter scenery of the north.
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Kibana
A famous Hokkaido confection continuously produced since 1982 by Tsuboya Sohonten in Asahikawa. This baked sweet is loved for its light, crispy texture, featuring almond galette sandwiched with white chocolate.
