北海道·洋菓子
Trappist Cookies
A traditional cookie with an irresistible crispy texture and the deep aroma of fermented butter. A famous Hokkaido confection born at the Trappist Monastery near Hakodate. Since production began in 1936, it has been loved for its unchanging flavor. Using homemade fermented butter and buttermilk from the monastery, it is finished with a mellow and rich taste. It is a special deliciousness nurtured alongside the prayers of the monks. While simple, it possesses a profound depth of flavor. The moment you open the wrapper, the wafting aroma of butter is a true treat. With every bite, a rich buttery aroma spreads. Please experience the Trappist Cookies, filled with history and story.
Record it after reading
