
北海道·その他
Hokkaido Scallop Adductor Muscle - Smoked
A delicacy made by slowly smoking Hokkaido-grown scallop adductor muscles. An irresistible item for alcohol lovers, with umami that spreads the more you chew. Using scallops unique to Hokkaido, which is blessed with a rich sea, these are coated in a smoky aroma. The firm texture of the scallop overlaps with the deep richness characteristic of smoking. As you chew, the savory flavor seeps out, making you want to take another sip of your drink. With just one bite, you can truly feel the abundance of the northern sea. An appetizer that pairs well with beer, sake, and wine alike. Please enjoy this smoked scallop, allowing you to savor the bounty of Hokkaido's sea at home.
Record it after reading



