北海道·その他
Sanpachi Kasho Dorayaki
A dorayaki filled generously with Hokkaido red bean paste inside a fluffy, fragrant skin. It is packed with simple, traditional deliciousness. Produced by Sanpachi Kasho, a long-established shop with over 100 years of history in Sapporo. This is a carefully crafted item, with an emphasis on being freshly baked and limited production numbers. The lightly sweetened bean paste gently enhances the fragrance of the skin. The short shelf life is proof of its handmade nature. If you happen to encounter one freshly baked, consider it a small stroke of luck. A comforting taste that has been cherished by locals with its unchanging flavor. Please savor the craftsmanship of this Sapporo veteran.
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