北海道·和菓子
Naganuma Karinto Manju
Crispy on the outside and moist on the inside. This sweet is the best of both worlds, where karinto (brown sugar snack) meets manju (steamed bun). A famous confection loved in Naganuma Town. Produced by Morishita Matsufuan, founded in 1950. Inside the fragrant dough coated in brown sugar, smooth red bean paste made from Hokkaido adzuki beans is packed tightly. The deep sweetness of Okinawa brown sugar combined with a texture reminiscent of freshly fried karinto makes it truly addictive. It is satisfying even as a single piece and is highly useful as a souvenir. A simple yet profound taste of the hometown. If you visit Naganuma near Sapporo, this is an item we definitely want you to try. It is also perfect with tea.
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