北海道·スイーツ
Samurai no Catalana
A rich and smooth Catalana worthy of its name in the 'Samurai' series. Catalana is a cream dessert originating from Spain. Using plenty of Hokkaido fresh cream and eggs, it has been crafted to achieve a deep, rich flavor. Its greatest charm lies in the two ways you can enjoy it: eating it frozen for an ice-cream-like chilled texture, or eating it semi-frozen for a smooth, crème brûlée-like melt-in-your-mouth experience. The contrast between the bittersweet caramel on the surface and the rich cream is irresistible. It is a somewhat luxurious Hokkaido sweet that changes its character depending on how you eat it. Please find your preferred texture based on your mood that day.
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