北海道·和菓子
Hokkaido Moist Milk Manju
A moist and soft thin-skinned manju made with plenty of milk from Hokkaido. Using the rich milk unique to the dairy kingdom of Hokkaido in the dough, a gentle sweetness of milk spreads softly in your mouth. Inside the thin skin is a generous amount of smooth bean paste. While it is a traditional Japanese confection, it features a somewhat Western-style milky flavor, resulting in an approachable treat where novelty and nostalgia coexist. With a mellow and soft texture that will be enjoyed by everyone from children to the elderly, it is a quintessential Hokkaido manju that is perfect not only with tea but also as a small gift. Please enjoy it whenever you want to take a relaxing break.
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