北海道·和菓子
Rokkatei Kita no Yamazato
A chestnut manju that captures the essence of autumn flavors, from Rokkatei, a brand beloved in Sapporo and Obihiro. A single large whole chestnut is gently enveloped in elegant smooth red bean paste. The chestnuts are domestic varieties, unprocessed by coloring or bleaching, carefully simmered to sweetness to preserve their rustic, fluffy flavor. This is a seasonal Japanese confection that appears only from around October to November, serving as a quiet herald of the bountiful autumn arriving in the northern mountain villages. While its shelf life is short at only a few days, this is proof that no unnecessary additives have been used. Please take your time to savor the harmony between the sticky sweetness of the chestnut and the smooth bean paste during an autumn moment.
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