北海道·スイーツ
Sapporo Times Square Cheese & Maple
A popular Sapporo souvenir featuring two types of cream—cheese and maple—stuffed into a fluffy castella sponge. The appeal lies in being able to enjoy two different flavors in one box. Inside the fine-textured, moist sponge cake, we have enclosed a soft custard-flavored cream. The cheese version offers a light, aromatic cheese flavor, while the maple version is finished with a syrupy sweetness, allowing you to enjoy two completely different personalities. Deciding which one to eat first is part of the fun. With a gentle deliciousness that melts in your mouth upon the first bite, it is a quintessential Sapporo sweet that lets you choose your flavor based on your mood.
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View all flavors/varieties (6 total)
Sapporo Times Square Uji Matcha
The Uji Matcha flavor of Sapporo Times Square. This Japanese-style treat features soft castella sponge filled with Uji Matcha cream, and is a popular flavor in the series supported by matcha lovers.
Sapporo Times Square Strawberry
A strawberry version of the Sapporo specialty, Times Square. A popular flavor with a brilliant color, featuring strawberry cream wrapped in fluffy castella dough.
Sapporo Times Square Hokkaido Pumpkin
A Hokkaido pumpkin version of the famous Sapporo confection, Times Square. A popular autumn flavor featuring pumpkin cream wrapped in fluffy castella sponge cake.
Sapporo Times Square
A famous confection produced by a Sapporo confectionery manufacturer, featuring cream sandwiched between fluffy castella sponge cake. The classic varieties are custard and cheese, characterized by their soft texture.
Sapporo Times Square - Kokuju Kinako / Kokuju Kinako Hokkaido Azuki
A Japanese-style flavor of the famous Sapporo confection, Times Square. This version allows you to enjoy a traditional Japanese taste, combining black honey (kuromitsu) and roasted soybean powder (kinako) with Hokkaido-grown azuki beans.
