北海道·その他
Komjagaret
A galette-style baked sweet made using Hokkaido potatoes. It is a stylish treat where French pastry techniques meet Hokkaido ingredients. A galette is originally a simple French baked good. While adopting those methods, this snack is finished by utilizing the pride of Hokkaido: its potatoes. The charm lies in being able to enjoy both the fluffy flavor of the potato and a crispy, fragrant texture at the same time. Simple ingredients are transformed into something slightly sophisticated through French pastry techniques. The taste, which is simple yet somewhat elegant, pairs well with coffee or tea. It is a baked sweet that allows you to experience both the essence of Hokkaido and the atmosphere of French confectionery together.
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