北海道·和菓子
Wakasaimo Honpo Delicious Chocolate Manju
A fusion of Japanese and Western confectionery produced by Wakasaimo Honpo, famous for the Lake Toya specialty "Wakasaimo." You can enjoy the unexpected combination of chocolate and manju (steamed bun). They take great care in using Hokkaido-grown wheat for the skin and Tokachi-grown adzuki beans for the filling. Furthermore, by kneading cocoa into the skin and chocolate into the filling, they have finished a product that is softly enveloped in the aroma of chocolate. The smooth, melt-in-your-mouth filling reflects the meticulous craftsmanship unique to Wakasaimo Honpo. It offers a new charm for Lake Toya souvenirs, different from the traditional Wakasaimo. It is a comforting deliciousness that pairs well with both warm tea and coffee.
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