北海道·その他
Okhotsk Salt Potato
A Hokkaido-exclusive potato snack seasoned with Okhotsk salt. It is a simple yet profound treat where the blessings of the sea meet the blessings of the earth. The key to its flavor, Okhotsk salt, is made by slowly boiling seawater from the Sea of Okhotsk—one of the world's three largest fishing grounds—over several days. The french fries are finished with a crispy texture using vacuum frying, and because of the simple salt seasoning, the natural umami of the potato is beautifully highlighted. It is an honest deliciousness that doesn't rely on unnecessary additives. Its light, crunchy, and crispy texture is also a major attraction. With a rustic flavor characteristic of Hokkaido, it is perfect both as a snack or an accompaniment to drinks.
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