北海道·その他
Hokkaido Sakebushi Maru
A savory rice cracker (okaki) that will delight even those who do not prefer sweets. 'Hokkaido Sakebushi Maru' is a rice cracker made using salmon flakes (sakebushi), produced by the famous Obihiro confectionery Ryogetsu. It is a somewhat rare item that uses 'sakebushi' instead of the usual bonito flakes (katsuobushi). Salmon flakes are a new material from Hokkaido attracting attention even in the culinary industry. They feature a stronger umami than bonito flakes, with a clean flavor and a subtle sweetness. That salmon flake umami is tightly packed into these fragrant rice crackers. Ryogetsu, the maker, is a popular manufacturer known for 'Sanpo-roku.' This item, infused with the umami of seafood, is perfect as an accompaniment to alcohol. It is a highly recommended masterpiece for those looking for a non-sweet souvenir.
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