北海道·その他
Gagome Kombu Soy Sauce Kintsuba
A unique item that captures the blessings of Hakodate's sea within a Japanese confection. "Gagome Kombu Soy Sauce Kintsuba" is an unusual kintsuba made with "Gagome Kombu" harvested in the waters near Hakodate and soy sauce. The key to its flavor is the Gagome Kombu, which is highly viscous and rich in umami. Gagome Kombu is a representative marine specialty of Hakodate, known for its unique stickiness and savory taste. The nutritious essence of the kelp and the fragrance of the soy sauce harmonize surprisingly well with the sweetness of the bean paste, resulting in a distinctive flavor. It offers a deep deliciousness that is not just sweet. With every bite, the umami of the kombu and the aroma of the soy sauce follow through, ensuring you never tire of it until the very end. It is an item that serves as a great conversation piece, allowing you to experience the seafood bounty unique to Hakodate.
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