北海道·和菓子
Wakasaimo Honpo Oishii Manju
"If the skin is delicious, the manju becomes even more delicious." This is the thought that gave birth to these manju. As the name suggests, Wakasaimo Honpo's "Oishii Manju" is a product with an uncompromising focus on the skin. The star of the show is the moist and fragrant skin, kneaded with brown sugar and soy sauce. This skin uses the same secret syrup used in the "Poppo Manju" sold exclusively at Sapporo Station. Inside, it is filled generously with Hokkaido-grown red bean paste. The meticulous craftsmanship unique to this long-established shop on the shores of Lake Toya, founded in 1923, truly shines through. It is a flavor that makes you realize why it boasts popularity second only to their flagship "Wakasaimo." It is a manju with a profound deliciousness that you want to enjoy including the skin.
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