北海道·スイーツ
Wakasaimo Honpo Patissier's Cake Daifuku
A new sensation sweet created by the artisans of the long-established Wakasaimo Honpo, fusing Japanese and Western techniques. 'Patissier's Cake Daifuku' is an item where cake cream is stuffed inside soft gyuhi (sweet rice dough). The Japanese wagashi daifuku and the Western pastry cake are beautifully merged into one. Wakasaimo Honpo is a long-established Hokkaido company founded in 1923 on the shores of Lake Toya. This sweet was created as a new challenge by this venerable shop, known for its flagship product 'Wakasaimo.' The combination of chewy gyuhi and smooth cream offers a mysterious deliciousness that is neither purely Japanese nor Western. It is an item with an enjoyable texture that showcases the reliable skills of a long-established master.
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