北海道·和菓子
Wakakusa Manju
A thin-skinned manju (sweet bun) with a gentle, spring-like appearance in a soft light green color. This is a traditional, simple Japanese confection that has been beloved in Hokkaido for a long time. It features a fluffy, light green skin enveloping smooth smooth bean paste (koshi-an). The balance between the thinness of the skin and the gentle sweetness of the bean paste is pleasant, spreading a nostalgic sense of comfort with every bite. The coloring evokes the budding of spring, making it perfect to serve with tea. Enjoying it with Japanese tea provides a relaxing moment of Japanese tradition. Its charm lies in its unchanging deliciousness that remains unaffected by trends. Please taste this local staple wagashi that is loved across generations.
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