北海道·その他
Machimura Farm Sakeru Cheese
This is a string-type cheese made from homemade milk by Machimura Farm in Ebetsu City, established by pioneers of Hokkaido dairy farming. Founded in 1917 by Takataka Machimura, this historic farm is renowned for its dairy products made from fresh raw milk. This string cheese is made by finishing fresh mozzarella to a firmer texture so it can be pulled apart by hand, offering the joy of tearing it as you eat. It has a mild, light flavor with a rich depth and no strong aftertaste, allowing you to experience the freshness of the raw milk directly. With a gentle taste that everyone from children to the elderly can enjoy, it is perfect as both a snack and an appetizer. It is a product that lets you easily savor the bounty of Hokkaido's dairy farming.
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