北海道·スイーツ
Noboribetsu Milk Pudding
A smooth pudding made with plenty of Hokkaido milk, produced in the Noboribetsu area. It is crafted by 'Noboribetsu Rakunokan,' which repurposes a closed school building as a factory and partners with local dairy farmers to produce dairy products using only local raw milk. Milk that has been slowly sterilized at low temperatures results in minimal protein denaturation, yielding a rich flavor and abundant sweetness. Made from that milk and eggs, this bottled pudding is rich yet not overly sweet, allowing the quality of the ingredients to spread throughout the mouth. It is the perfect companion for strolling through the hot spring town, and its bottled presentation evokes a sense of nostalgia. This is a dish that becomes a lasting memory of your trip to Noboribetsu, with the gentle sweetness of milk slowly spreading across your palate.
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