北海道·その他
Machimura Farm Flavors Drinking Yogurt
This is the drinking yogurt from Machimura Farm in Ebetsu City, established by a pioneer of Hokkaido dairy farming. Machimura Farm is a historic farm founded in 1917 (Taisho 6) by Takataka Machimura. Takataka is known as the man who studied dairy farming for 10 years in Wisconsin, USA, and brought those techniques back to Hokkaido. Produced with strict temperature control at the farm, this drinking yogurt is creamy yet has a clean aftertaste. Its charm lies in its natural flavor, where the taste of fresh milk remains intact. The traditions of the farm built by this pioneer are packed into every cup. Please enjoy a taste that embodies the history and pride of Hokkaido dairy farming.
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