北海道·スイーツ
Umeya Black Cheesecake
A famous cheesecake from the Asahikawa confectionery 'Umeya' that surprises you with the gap between its appearance and reality. Umeya is a long-established shop founded in 1914, also known for its cream puffs. Inside the pure white cheese cream lies a black soufflé base made by kneading bamboo charcoal and chocolate into the batter. Furthermore, haskap jam adds a subtle acidity. With its unexpected structure—white on the outside and black on the inside—it won the Minister of Agriculture, Forestry and Fisheries Award at the 27th National Confectionery Expo. With its smooth melting texture and visual impact, this item combines buzzworthiness with deliciousness, making it perfect for gifts. Please try experiencing that surprise for yourself.
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