北海道·和菓子
Choco-tto Yokan
A unique sweet that allows you to enjoy both Japanese and Western flavors at once: chocolate and yokan (sweet bean jelly). While yokan is a traditional Japanese confection made from agar and red bean paste, combining it with chocolate has created an unexpected new deliciousness. The rich sweetness of the chocolate meets the moist, melting texture of the yokan. Though they may seem like a mismatch at first glance, these two harmonize surprisingly well in your mouth. They are bite-sized and easy to eat, making them a great companion for both tea and coffee. This playful fusion of Japanese and Western styles is something we want both lovers of Wagashi (Japanese sweets) and Western sweets to enjoy. Please try this new combination.
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