北海道·スイーツ
Cake d'Ansky
A moist pound cake baked using ingredients from Hokkaido. The batter, made with plenty of butter, has a fine crumb and an elegant flavor that pairs perfectly with coffee or tea. The pound cake is a European-born baked good named for its recipe, which uses equal parts butter, sugar, eggs, and flour. Because it is so simple, the quality of the ingredients directly reflects in the taste, making it a profound confection. The abundance of Hokkaido's dairy products and wheat further enhances its appeal. Whether as a gift or a treat for yourself, it is an item to accompany a slow afternoon.
Record it after reading
