北海道·その他
Kinotoya Kurosenkoku Florentine
A carefully crafted florentine from Kinotoya using the legendary soybean "Kurosenkoku." Kurosenkoku is a traditional Hokkaido variety of black soybean that was once called a phantom soybean because production ceased in the 1970s due to cultivation difficulties. It is a rare black bean that was brilliantly revived through the efforts of researchers and farmers from a few seeds discovered in 2001. This crispy florentine features almonds coated in caramel, paired with the fragrant Kurosenkoku. It offers a profound flavor where the nuttiness of the almonds overlaps with the rustic flavor of the black soybeans. This baked confection shines with Kinotoya's commitment to ingredients, alongside the story of the revived soybean.
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